Egg Pepper Fry

Ingredients

1. boiled eggs    4 no.s
2. pepper          50gm (freshly grounded)
3. salt                as needed
4. oil                  2 tspn

Method

• Boil the eggs for 12-15min. Cool it and remove the shell.
• Cut in to half n keep aside
• Take a small bowl and mix grounded pepper with salt and few drops of oil .
• Now using a spoon carefully spread  the pepper mixture on the eggs and stir fry it on the tawa 
• .Fry on both the sides add some more oil and pepper while frying.
• do not fry the boiled eggs for longtime .
• It goes well with biryani , variety rice and with rasam sadham also.

Black Pepper